Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Devils food cake mix
1 1/4 c Water
1/2 c Oil
3 ea Eggs
1 cn Vanilla frosting
8 ea Small paper doilies
40 ea Mini chocolate chips
18 ea Small gumdrops
1 ea Chewy fruit snack string

Step 1 Heat oven to 350 degrees. Generously grease and flour bottoms
and sides of 8 miniature muffin cups. In large bowl, combine cake
mix, water, oil, and eggs at low speed until moistened; beat 2
minutes at high speed. Using about half of batter, fill greased
muffin cups 2/3 full. Bake remaining batter according to package
directions in paper lined muffin cups or greased and floured 8 inch
round or square cake pan for later use.

Step 2 Bake miniature cupcakes at 350 degrees for 12 to 15 minutes and
regular cupcakes for 20 to 25 minutes or until cake springs back when
touched lightly in center. Cool in pan on wire rack 10 minutes,
remove from pans. Cool completely.

Step 3 To make each snowman, frost sides of 1 regular cupcake. Place
dab of frosting on center of doily; place bottom of cupcake on doily.
Frost top of cupcake. Frost sides of 1 miniature cupcake; place,right
side up, in center of regular cupcake. Frost top. Smooth frosting
over entire snowman, rounding shape slightly.

Step 4 To decorate each snowman, use 2 miniature chocolate chips for
eyes and 3 for buttons. Cut small sliver of orange gumdrop for nose
and small piece of red gumdrop for mouth. Place large gumdrop on head
for hat. Place 2 small gumdrops on sides of body for arms. Cut fruit
snack string into 8 (7 inch long pieces) arrange around neck to
resemble scarf.

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