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Recipe by: thecle
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See below ingredients and instructions of the recipe
1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro
Wash legumes soak for an hour.
Place water legumes in a large pot bring to a boil. Cut
vegetables into bite sized pieces add to the legumes. Cook for 10
minutes.
Heat ghee in a separate pot saute onion garlic till golden. Stir
in chili, turmeric garam masala. Mix thouroughly.
Transfer legumes vegetables into pot with ghee mixture stir well.
Add salt cook for another 20 minutes until everything is tender.
Add lemon juice cilantro serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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