Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (3oz) box any flavor -pkg directs
-sugar-free gelating 2 c Graham cracker crumbs
8 oz Light cream cheese 22 pk Sweet n' Low
1 pk D-Zerta topping, whipped as 7 tb Margaine, from sticks

Seen this in a magazine today.. Have never tried

Diabetic Thanksgiving Cheesecake (3537)

Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
freezes well. ( 37 calories per square), Makes 36 squares.

From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple,
Texas)

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