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Recipe by: emilisa
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See below ingredients and instructions of the recipe
1 Can bean dip 4 oz Chopped green chiles, opt.
1 c Sour cream 8 oz Sharp cheddar, grated
2 tb Taco seasoning 4 Scallions, diced
8 oz Monterey jack cheese,grtd** 1 Can ripe olives, diced, opt.
2 Tomatoes, finely diced
**Cheese should be grated. If spicier result is desired, use Monterey Jack
cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round mound,
layering ingredients in order listed, starting with bean dip and ending
with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all
layers. From Theatrical Seasonings/Syracuse Stage
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