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See below ingredients and instructions of the recipe
1/2 c Dry white wine
2 Shallots; finely chopped
1/2 c Chicken stock
2 fl Heavy cream
1 ts Clarified butter
2 tb Fresh dill; chopped
Recipe by: Mr. Marcel Kerval of Cafe de France, St. Louis, MO
Preparation Time: 0:15 NOTE: Use with "Chicken Picardy with Dill
Sauce"in this [conference].
TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over
medium heat, add shallots and saute. Quickly add chicken stock, white
wine, and heavy cream. Reduce by half and add chopped fresh dill.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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