Real dill sauce with scallops over angel hair past

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: thano

Rate this recipe (1 votes)

364 people have saved this recipe

realdillsaucewithscallopsoverangelhairpast

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Shallots -- chopped
1 1/2 tb Butter
2 tb Flour
1 c Heavy cream
1 1/4 c Half and half
6 dr Tabasco sauce
2 1/2 tb Fresh dill -- chopped
1/3 ts Salt
1/4 ts Fresh ground white pepper
1 1/4 lb Bay scallops
1 tb Butter
1/2 c Dry white wine
1 1/2 lb Angel hair pasta -- cooked

Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan
until translucent. Stir in floour. Cook for 5 minutes to make roux,
stirring frequently. Bring cream and half and half to the simmering
point in saucepan. Whisk into roux. Cook for 5-10 minutes for until
thickened to desired consistency, stirring frequently. Stir in
Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops
in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add
to cream sauce. Serve over pasta.

Recipe By : Rhode Island Cooks