Real dilled carrots
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Recipe by: dalinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Carrots, cut into 1/2 inch s 2 ts Sugar
3/4 c Creme fraiche 1/2 c White wine
1/4 c Dill, chopped Salt and pepper, to taste
Simmer carrots in water until al dente'. Drain and saute' in butter and
sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until
slightly thickened. Stir in dill. Enjoy, Sheryl
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