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Recipe by: ronimus
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See below ingredients and instructions of the recipe
1/2 c Corn oil
1 tb Black pepper, freshly
-ground
1/4 c Lemon juice, fresh
1 ts Grated lemon peel
2 tb Brown sugar
1/4 c Cider vinegar
6 ea Egg yolks, hard boiled
1 ts Salt
1/2 ts Garlic, minced
1 tb Oregano, dried crushed
2 tb Onion, minced
Bring oil to a boil and add the sugar, lemon juice, lemon peel,
vinegar. Reduce heat to low and add the garlic, onions, oregano, salt
pepper. Cook for 3 minutes and remove from heat. Mash egg yolks and
stir into pot. Allow to cool to room temp then mix into sald or pour
over. NOTE* For a sweeter dressing add 1 more Tablespoon of brown
sugar.
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