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Recipe by: morgan-marie
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See below ingredients and instructions of the recipe
455 g Tinned tomatoes, sieved
2 Celery sticks, chopped
1 Onion, chopped
1 Large carrot, chopped
1 Medium potato, diced
60 ml Olive oil
Sea Salt
Black pepper
22 g Wholemeal spaghetti 1" bits
Put the tomatoes in a saucepan Add 1.8l of water Add the celery,
onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add
the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes)
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