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See below ingredients and instructions of the recipe
1/2 c Celery, chopped
1/4 c Onion, chopped
3 tb Butter or margarine
3 1/2 c Cubed or crumbed bread; use
- Turkey Stuffing Bread
- (recipe)
3/4 c Chicken or turkey broth
1/4 c Walnuts (optional)
Salt, to taste
Pepper, to taste
Saute celery and onion in the butter/margarine until soft; toss wiht
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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