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Recipe by: pamela
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See below ingredients and instructions of the recipe
1 pk (8-oz) cream cheese softened
1/4 c Grated parmesan cheese
1 tb Prepared horseradish
1/3 c Chopped stuffed olives
2 1/2 oz Dried beef
Blend together the cream cheese, parmesan cheese and horseradish.
Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch
rolls, 1 1/2 inches in diameter. Wrap and chill several hours or
overnight. Roll each log in finely snipped dried beef. Serve with
crackers.
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