Real dried prawn sambal #1 (sambal lada udang keri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
2 oz Dried prawns
2 Onions, thinly sliced
2 oz Oil
1/4 lb Fresh chillies, ground
1 Lemon, juice only
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion
in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat. Let simmer until chillies become tender. Add
prawns and lemon juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
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