Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dry sherry 1 ds White pepper
1/3 c Chicken broth 1 Frying chicken (about 3
3 tb Soy sauce -lbs.)
1 ts Fresh ginger,minced 4 sl Fresh ginger
1 ts Sugar

Combine sherry, chicken broth, soy sauce, minced ginger, sugar and
white pepper in a bowl; set aside. Place chicken and ginger slices in
a large pot. Add enough water to cover chicken. Bring to a boil,
reduce heat, cover and simmer, turning chicken occasionally, for
about 40 minutes or until meat near thighbone is no longer pink when
slashed. Remove chicken and let cool to room temperature. Remove and
discard chicken skin, if desired. Hand-shred chicken and place in a
large bowl. Add marinade; stir to coat. Cover and refrigerate
overnight; serve cold.

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