"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: akilam
Rate this recipe (1 votes)
401 people have saved this recipe
See below ingredients and instructions of the recipe
6 sm Leeks, trimmed and
-washed (up to 8)
1 Garlic clove, crushed
1/2 c Red wine
1 ts Red wine vinegar
2 tb Parsley, chopped
1 ds Salt
Black pepper
Melt the butter and cook the leeks and garlic for 3 minutes over
medium heat. Add the red wine and some salt and mix well. Cover and
cook for 15 more minutes or until leeks are tender.
Place the leeks on a serving dish and reduce the liquid left in the
pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the
leeks and garnish with parsley.
NOTES:
* Leeks in a zesty red wine sauce -- This recipe is from Bert
Greene's "Greene On Greens." It can be served either hot or cold.
Yield: Serves 3-4.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: No need to measure.
: Nicholas Horton
: Reed College, Portland, Oregon, USA
: tektronix!reed!horton
: Copyright (C) 1986 USENET Community Trust
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.