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Recipe by: tiest
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See below ingredients and instructions of the recipe
1 ts Salt 2 ts Cumin
1 ts Pepper 2 Cloves garlic minced
1/2 ts Cayenne pepper 2 lb Steak sliced thinly
3 tb Chili powder
Combine ingredients and thoroughly mix together. This is a dry marinade so
there is no liquid. Sprinkle the spice mixture on the meat slices and work
into the grain with your fingers. Cover and marinate overnight. Place trays
in the oven and dry at 145'F. for first 4 hrs. then set oven 130'F. until
dry.(4 to 8 hrs.) Jerky should be hard but not brittle. Blot up any fat
that appears with paper towels. *For a chewy texture, slice the meat with
the grain, or across the grain for more tender jerky. Thats all! It may
take a few trys to figure out exactly how long to dry the meat, but you're
still eating while you're trying so it's not that bad. Well, good luck, I
hope that you like it. And, sorry this note is so long.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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