Real dry jerk seasoning
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Recipe by: mËrgim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Onion flakes 2 ts Sugar
1 tb Onion powder 1 ts Coarsely ground black
2 ts Ground thyme Pepper
2 ts Salt 1 ts Cayenne pepper
1 ts Ground allspice 2 ts Dried chives or green
1/4 ts Ground nutmeg Onions
1/4 ts Ground cinnamon
This seasoning mix is excellent to have on hand to sprinkle on cooked or
uncooked fish, vegetables, or snacks. To increase the heat, add more
cayenne. Mix together all the ingredients. Store leftovers in a tightly
closed glass jar. It will keep its pungency for over a month. Yield: 5
Tablespoons.
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