Real dry mead


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Recipe by: delcina

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 lb Clover Honey 1/16 oz Tannin
1/4 oz Tartaric acid Steinberg yeast (or any goo
1/2 oz Malic acid Wine yeast)
Yeast nutrients as required Water (to 1 gal)

Dissolve the honey in 2 liters (1/2 gal) warm water together with the
nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with
cold water and add 100 ppm sulphites. After 24 hours add the yeast starter
and allow to ferment to dryness. Thereafter follow the basic procedure.

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