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See below ingredients and instructions of the recipe
2 tb Basic Dry Rub (see recipe)
1 tb Sugar
1 ts Grated lemon peel
Mix fresh just before using. Rub on ribs before barbecuing. Makes 3
Tablespoons. From: Barbecued Ribs, Smoked Butts and Other Great
Feeds by Jeanne Voltz
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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