"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: belana
Rate this recipe (1 votes)
357 people have saved this recipe
2 egg whites
4 oz. duck thigh meat, ground
4 oz. onion, pared, chopped
2 oz. carrot, pared, chopped
2 oz. celery, chopped
1 oz. leek, chopped
thyme, to taste
bay leaves, to taste
parsley stems, to taste
1 tsp. juniper berries
1 tsp. white peppercorns
2 qt. duck stock, chilled
1 pt. cranberry juice, chilled
Place egg whites in stainless-steel bowl; whip until frothy. Add duck meat, onion, carrot, celery and leek; combine. Tie herbs, juniper berries and peppercorns into sachet; add. Refrigerate for 2 hours. Place stock and cranberry juice in heavy-bottomed stock pot; stir in clarification mixture. Heat to simmering; simmer until raft forms. Make vent hole in raft. Simmer for 1-1/2 to 2 hours. Strain first through cheesecloth, then through coffee filter. Refrigerate until chilled.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.