Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Head lettuce, shredded 6 Marshmellows
6 lg Peach halves 12 Currants
1 c Cottage cheese 1/3 c Toasted almonds

Arrange lettuce on large glass platter, fluffing it up with a fork to
resenble waves. Stuff each peach half with cottage cheese and invert
on lettuce, rounded side up. For each duck's head use a marshmellow,
with currants for eyes and a toasted almond, split for each bill. For
each tail use 3 or 4 almonds. Serve with mayonnaise.

*From the Culinary Arts Institute, Kitchen Companion Series, 200
Dishes For Children* -Posted for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 02-23-95

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