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Recipe by: tero
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See below ingredients and instructions of the recipe
2/3 c Butter 1/2 ts Baking powder
1 c Sugar TOPPING:
1 ts Almond extract 1 Egg
1 Egg, beaten 1 tb Milk
1 1/2 c All purpose flour
sliced almonds
In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix
flour and baking powder; add to butter mixture. Stir dough with fork until
smooth. Spread dough in greased 8 inch square cake pan.
TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds.
Bake in 350F oven for 30 minutes or until golden brown.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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