Real dutch rhubarb pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: medy

Rate this recipe (4 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pie shell-9"-uncooked
1 lb Rhubarb-fresh
1 c Sugar
1/3 c Flour
1/4 ts Salt
1/4 ts Cloves
1/4 ts Cinnamon
2/3 c Evaporated milk
1 ts Butter, melted

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2
cups. Place in unbaked pie shell. In a small mixing bowl, mix
together the sugar, flour, salt and spices. Blend in evaporated milk
to the melted butter and add to the sugar mixture and pour all, over
the rhubarb. Bake in a 400' oven for 25 minutes. Reduce temp to 375'
and continue baking for 25 minutes. Cover with foil the last 10 mins
to prevent overbrowning of crust. Cool and serve. ~--