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Recipe by: maerten
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See below ingredients and instructions of the recipe
2 c Potato, raw, diced 1 T Butter
1/2 t Salt 1 ds Pepper
1 t Parsley, minced 1 ea Onion, sliced
2 t Flour
Melt the butter and cook onion in it about 5 minutes. Add the salt,
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been
mixed with a little cold water.
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