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Recipe by: hatouma
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1 (1 7/8 oz.) can chicken noodle dry
soup mix
3 c. boiling water
1/2 c. whole corn
In saucepan, stir soup into water; add corn. Partially cover; simmer 7 minutes, stirring now and then. Makes 3 to 4 servings.
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Heston Blumenthal - The Fat Duck
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