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Recipe by: emeraldine
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See below ingredients and instructions of the recipe
1/2 lb Mushrooms 1/2 ts Thyme
1 md Onion; cut in eighths Salt and pepper; to taste
1 tb Butter
Duxelles are a basic ingredient that are used in many other recipes,
such as stuffing for roast chickens, filling for ravioli or a base
for sauces.
PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the
butter on a skillet and add the puree, thyme, salt and pepper. Cook,
stirring occasionally, until the mixture is completely dried out. Let
cool before stuffing the caps.
Makes 1/2 Cup
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