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Recipe by: bouhalem
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See below ingredients and instructions of the recipe
Coconut
1 c Chopped nuts
1 ea German chocolate cake mix
(2 layer type)
1 Stick softened margarine
1 lb Powered sugar
8 oz Cream cheese
Cover the bottom of a 9" x 13" x 3" baking dish with coconut. Cover
the coconut with nuts. Prepare cake mix per package directions. Pour
over nuts. Combine margarine, powered sugar and cream cheese and beat
until smoooth. Spread over cake batter. DO NOT STIR! Bake 1 hour at
350 degrees F. Turn out onto tray (coconut should be on top).
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