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Recipe by: wadie
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See below ingredients and instructions of the recipe
1 1/2 qt Whipping cream 6 ea Egg, separated
1 c Sugar 1 x Brandy
Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep
cool until served. Sprinkle with nutmeg, if desired.
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