Real easy cheesy artichoke dip
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Recipe by: shohjahon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Artichoke hearts (14 oz) 1/2 c Pace Thick Chunky Salsa
1/2 c Pace Picante Sauce 3/4 c Mayonnaise (light or reg)
-OR 1 c Freshly grated Parmesan
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.
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