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Recipe by: bernadet
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See below ingredients and instructions of the recipe
1 lb Skinless, boneless chicken
-breasts, cut up
1 cn Campbell's Cream of Chicken
-Soup (10 3/4 oz)
1 pk Frozen seasoned pasta and
-vegetable combination
-(16 oz)
1. In skillet, heat 1 tablespoon oil. Add chicken and cook until
browned.
2. Add soup, 1/2 cup water and vegetable combination.
3. Cover and cook 5 minutes or until vegetables are tender, stirring
often. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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