Real easy cranberry sauce
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Recipe by: leida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz MARIE'S Glaze for Strawberries
12 oz fresh or frozen cranberries
1/2 c orange juice
1 tb sugar (optional)
In 2-quart saucepan, combine glaze, berries and juice. Over
medium-high heat, heat to boiling. Reduce heat to low. Cook 10
minutes or until berries are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked
pork, ham or poultry. Refrigerate any remaining sauce. Makes about
3 cups sauce.
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