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Recipe by: tenzin
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See below ingredients and instructions of the recipe
1 GRAHAM CRACKER PIE CRUST
8 oz CREAM CHEESE, SOFTENED
1/3 c SUGAR
1 c SOUR CREAM
2 ts VANILLA
8 oz FROZEN WHIPPED TOPPING
1 c MINI CHOCOLATE CHIPS
BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY BEAT IN SUGAR. BLEND IN SOUR
CREAM AND VANILLA. FOLD IN WHIPPED TOPPING, BLEND WELL. STIR IN
CHOCOLATE CHIPS. SPOON MIXTURE INTO PIE CRUST. CHILL PIE FOR 4 HOURS
OR UNTIL SET. GRANISH WITH WHIPPED TOPPING, CHOCOLATE SHAVINGS OR
FRUIT, IF DESIRED.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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