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Recipe by: harrie
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See below ingredients and instructions of the recipe
6 oz Limeade, frozen 6 oz Water
6 oz Vodka Ice
Blend equal parts of limeade, vodka and water in a blender. Add ice and
blend to slushiness desired. More ice makes it slushier.
NOTES:
* Vodka margaritas. Yield: Serves 3-4.
* Officially, a margarita calls for tequila instead of the vodka, with a
splash of triple sec. No one notices the absence of the triple sec and
many people prefer the taste of vodka.
: Difficulty: trivial.
: Time: 2 minutes.
: Precision: use equal measures of the ingredients.
: Patricia Boren
: The Rand Corporation, Santa Monica CA
: decvax!randvax!boren
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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