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Recipe by: harrie
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See below ingredients and instructions of the recipe
6 oz Limeade, frozen 6 oz Water
6 oz Vodka Ice
Blend equal parts of limeade, vodka and water in a blender. Add ice and
blend to slushiness desired. More ice makes it slushier.
NOTES:
* Vodka margaritas. Yield: Serves 3-4.
* Officially, a margarita calls for tequila instead of the vodka, with a
splash of triple sec. No one notices the absence of the triple sec and
many people prefer the taste of vodka.
: Difficulty: trivial.
: Time: 2 minutes.
: Precision: use equal measures of the ingredients.
: Patricia Boren
: The Rand Corporation, Santa Monica CA
: decvax!randvax!boren
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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