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Recipe by: dayna
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See below ingredients and instructions of the recipe
1 c Converted rice -halves
1 2/3 c Water 1 c Salsa (the one you like)
1 md Onion (chopped) Salt to taste
4 Skinless, chicken breast 2 Chicken bullion cubes
In a large pan, combine the water and bullion cubes, and bring to a
boil. Add rice, onions and salt, boil 10 min then remove from the
heat. Place into casserole dish, place chicken breasts on top and
pour salsa over the chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr. Serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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