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Recipe by: solleine
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See below ingredients and instructions of the recipe
1 cn Condenced cream of
- celery soup
1/2 c Milk
2 c Cooked medium egg noodles
1 c Cooked peas
2 tb Chopped sweet red pepper
1 1/2 c Turkey; cooked cubed
1 tb Butter or margarine
2 tb Dry bread crumbs
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas,
red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs
in hot butter until lightly browned. Top casserole with the crumbs, then
bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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