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See below ingredients and instructions of the recipe
2 tb Butter, clarified 2 Tomatoes
4 ea Chicken breasts, boneless 1/2 c White sauce
2 Avocado 1/2 c Monterey Jack, shredded
Skin and bone chicken; slice 1/2" thick. In large skillet, heat
clarified butter on medium-high. Add chicken slices and saute 3-5
minutes, until they start to turn brown. Season chicken with salt
and pepper.
Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut
tomatoes into thin wedges. In medium casserole, layer chicken,
avocado, and tomato. Top with white sauce. Sprinkle with cheese.
Bake 30 minutes.
Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992
MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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