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Recipe by: rawane
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See below ingredients and instructions of the recipe
-Dorothy Cross TMPJ72B 1 1/2 c Sugar
-FILLING: 1 Large egg
2 oz Semisweet chocolate 2 Large egg whites
2 tb Instant coffee powder 1 c Low-fat sour cream
2 16-oz. containers nonfat 3/4 c Unsweetened cocoa powder
-cottage cheese (4 cups) 2 tb Cornstarch
1 pk (8 oz) low-fat cream cheese; 1/8 ts Salt
-at room temp 1 ts Pure vanilla extract
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C C.MINEAH
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