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Recipe by: dimany
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See below ingredients and instructions of the recipe
1 1/2 c All-purpose flour 2 Eggs
1/2 c Whole wheat flour 1 ts Vanilla
1/2 ts Baking powder 2 c Quick-cooking oats
1/2 ts Salt 3/4 c Chopped dates
1 c Shortening 1/2 c Chopped raisins
1 c Packed brown sugar 1/2 c Chopped pecans
1 c Granulated sugar 3/4 c Chocolate bits
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Coconut, dried apricots, Butterscotch chips, etc.
Chopped walnuts,
This recipe is from my father-in-law Ed Stang. He just dumped in whatever
goodies are on hand; they always taste great.
Preheat oven to 350ø.
In a medium bowl add all-purpose and whole wheat flours, baking powder and
salt. In a large bowl, cream shortening and sugars; blend in eggs and
vanilla. Beat well.
Add dry ingredients and mix well. Add oats, fruit, nuts and chocolate
bits; mix in thoroughly. Dough will be crumbly.
Drop by teaspoonfuls onto greased cookie sheets, using fingers to shape
together. Bake at 350ø about 12 minutes or until golden brown. Remove to
rack to cool.
Yield: about 6 dozen. Kathleen Stang, freelance food writer, Seattle, WA
Randy Shearer
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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