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Recipe by: fiorello
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See below ingredients and instructions of the recipe
6 Eggs; beaten
1 tb Soy sauce
1 c Bean sprouts
1/8 ts Pepper, white
1 tb Oil, vegetable
1 ts Salt
2 Scallions; thinly sliced
Oil, vegetable; for frying
1 md Onions; minced
1/2 lb Shrimp; finely diced
---------------------------SAUCE--------------------------------
2 tb Soy sauce
1 tb Sherry, dry
1 tb Cornstarch
1 tb Cornstarch
Rinse bean sprouts in cold water. Heat oil in pan and add scallions,
onion sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt
pepper. Mix well. Remove to dish allow to cool. Combine with eggs.
Heat 2 T oil in pan ladle in 1/6 of egg mix. Fry til golden on
both sides. Keep pancakes warm in low oven, while making sauce.
Combine sauce ingredients in small pan, bring to boil simmer gently
til thickened. Makes 6 pancakes.
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