Real egg foo yung sauce
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Recipe by: lorinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Cornstarch 1/4 ts 5-Spice;ground
1 1/2 c Water;boiling 1 tb Soy Sauce
1/2 ts Ginger;ground
Dissolve the cornstarch in 1/2 cup cold water, stir well.
Add the cornstarch to the boiling water, stirring constantly.
Reduce heat to medium, add the rest of the ingredients, cook 3 more
minutes.
Serve with EGG FOO YUNG, or in stir-fried vegetables.
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