Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PANCAKES-------------------------------
2 Eggs
1/2 c Water
1/2 ts Salt
1/2 c Flour -- sifted
1 tb Oil

--------------------------FILLING-------------------------------
1 c Sliced celery
1/2 c Sliced onions
1/4 c Sliced scallions
1 c Chinese or green cabbage
2 tb Oil
1 1/2 ts Salt
1/4 ts Pepper
1/2 c Flaked tuna or julienne
Chicken

Pancakes: Beat the eggs, water and salt together. Beat in the
flour. Heat a 7-inch skillet with a little oil and pour a little of
the batter into it to make a thin pancake. Cook until browned on the
bottom. Remove, browned side up, and stack while pre

Recipe By : Jennie Grossinger - "The Art Of Jewish

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