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Recipe by: jean-alain
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See below ingredients and instructions of the recipe
2 c Sugar 1 ts Baking soda
1 c Shortening 1/4 ts Salt
1 c Milk; sour Flour; to roll out
Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt.
Stir in enough flour to make a stiff dough which can be rolled. Roll out,
cut, bake in 425 F. oven.
Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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