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Recipe by: hansgerd
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See below ingredients and instructions of the recipe
1 c Rum
1 c Cognac
1 pt Sweet cream
1 pt Whole milk
6 Eggs
1 c Powdered sugar
Nutmeg
Separate the eggs. Set aside the egg yolks in a container in the
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator
overnight. When ready to serve, put the refrigerated rum mixture into
a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated
rum mixture. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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