Real eggnog
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Recipe by: hansgerd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Rum
1 c Cognac
1 pt Sweet cream
1 pt Whole milk
6 Eggs
1 c Powdered sugar
Nutmeg
Separate the eggs. Set aside the egg yolks in a container in the
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator
overnight. When ready to serve, put the refrigerated rum mixture into
a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated
rum mixture. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
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