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Recipe by: syana
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See below ingredients and instructions of the recipe
1/4 c Olive oil 1 tb Dijon mustard
2 Chicken breasts 1/4 c Chives
3 c Chicken broth or water 2 tb Tarragon; chopped
1/4 c Balsamic vinegar Salt and pepper
2 tb Orange juice 3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl
combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in
chives and tarragon and season with salt and pepper. Cut chicken into
bite sized pieces. Add chicken and rice to dressing. Toss well.
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