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Recipe by: estheban
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See below ingredients and instructions of the recipe
1 3/4 lb Chuck; or round, cubed
1/3 c Flour
1/4 ts Pepper
1/2 ts Salt
3 tb Oil
1/2 ea Onion; chopped
1 cl Garlic; minced
2 3/4 c Boiling water
28 oz Tomatoes; canned
1/2 ts Salt
1/2 ts Worcestershire
1 pn Basil
1 pn Dill
1 pn Thyme
4 md Potatoes; quartered
2 ea Onions; quartered
1 lb Carrots; 2 inch pieces
1 c Peas
Combine flour, pepper, and salt in bag. Add meat and shake til
coated. Heat oil in Dutch oven. Brown meat on all sides. Add onion,
garlic, water, tomatoes, salt, and worcestershire. Cover, reduce heat
to low and simmer 2 hours, until meat begins to get tender. Add
potatoes, onions, and carrots.
Cook 30-45 mins, until vegetables are done. Add peas. Cook until
heated. By Ellen Cleary
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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