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Recipe by: meletime
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See below ingredients and instructions of the recipe
1 c Frozen green peas, defrosted
2 tb Chopped fresh mint
1 1/2 c All purpose flour
1 pn Salt
1 pn Pepper
Place peas mint in a food processor puree. Add remaining
ingredients pulse until a ball of dough forms. Turn out onto a
floured surface knead until smooth pliable like a firm bread
dough. Place dough in a bowl, cover with plastic wrap let rest for
at least 30 minutes. Shape cook dough as desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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