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Recipe by: sylvine
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See below ingredients and instructions of the recipe
4 Veal cutlets 1/3 c Flour
Salt pepper 1 Eggs
4 oz Gruyere cheese, sliced Breadcrumbs
2 tb Lemon juice 4 tb Butter
1 tb Parmesan cheese, grated
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt,
pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten
egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat,
place on fried side of each cutlet a slice of Gruyere cheese and very
slowly fry the other side.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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