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Recipe by: clarie
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1/2 pound saltine crackers -- crushed,not rolled
1/4 pound butter
1 pint oysters -- drained
salt and pepper -- to taste
2 1/2 cups milk
1 cup heavy cream
2 slices bread
melted butter
paprika
Butter bottom and sides of an 8x12x2 1/2-inch baking dish. Add layer of crackers, layer of oysters, lightly season and dot with butter. Repeat with crackers and oysters. Add 1 cup milk, 1/2 cup cream, season and dot with butter. Add layer of remaining crackers, topped with 1 cup milk and 1/2 cup cream. Melt any remaining butter in 1/2 cup milk and pour over mixture. Trim crusts from bread. Cut each slice into quarters, then halve each quarter to get 8 triangles per slice. Dip each triangle in melted butter and place 1 1/2 inch apart over top of casserole, with point standing up. Sprinkle with paprika. Refrigerate overnight. Bake 40 to 50 minutes at 350 degrees.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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