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Recipe by: lloyd
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See below ingredients and instructions of the recipe
3/4 lb Sweet butter 1/4 ts Salt
2 tb Shallots 1 ds Pepper
Clove garlic 1 pn Nutmeg
2 tb Chopped parsley 4 Dozen Snails
For the butter... Cream in a bowl the butter and add all the rest of the
ingredients, except the snails.
Preheat an oven to 400 degrees F. Wash and clean the snails according to
package directions; wash and clean the shells according to package
directions...
Put a little of the Snail Butter into the bottom of each shell; add the
snails; and fill the shells with more of the Snail Butter.
Place the shells in small dishes,with open ends up. Sprinkle with dry
bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish.
Bake for 8 minutes.
Serve with warmed French Bread to mop-up the extra sauce...
From: A Treasury of Great Recipes, by Mary and Vincent Price
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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