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Recipe by: noÎlle
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----------------------FROM LOIS FLACK---------------------------
-----------------CYBEREALM BBS 315-786-1120----------------------
2 c Water 4 ts Instant Espresso Coffee
9 Squares, Sweet Cooking- - - - - - TOPPING - - - - -
Chocolate(1/2 4 oz package) 1/2 c Whipping Cream
1 Cinnamon Stick (3 in. piece) Ground Cinnamon
2 tb Sugar
1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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