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Recipe by: alistair
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See below ingredients and instructions of the recipe
6 Frozen pie crusts
4 cn Peaches, sliced (four 20 oz
-cans sliced peaches)
1 c Sugar
1/2 c Brown sugar
2 tb Nutmeg
3 tb Cinnamon
3 tb Vanilla
3 tb Lemon juice
1 1/2 c Butter, melted
1 c Walnuts, chopped
Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will
overlap and should cover bottom and sides of dish. Mix peaches and
their juices with sugar, brown sugar, cinnamon, nutmeg, vanilla,
lemon juice and walnuts. Pour mixture into baking dish. Cut one pie
crust into strips and decorate the top of the dish. Place in an oven
that has been heated to 350 deg f. Bake for one hour, or until top is
brown and sides are beginning to brown. Makes about 10 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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